This easy and elegant appetizer is sure to be a hit with holiday guests or to take to a gathering. Here is how to make a whipped ricotta dip with balsamic and cranberries.
You may have used ricotta cheese before in pasta recipes or even in cheesecake or cannoli.
However, did you know that ricotta cheese also makes a great dip recipe?
Unlike hefty dips loaded with mayo or cream cheese, whipped ricotta offers a lighter, airier texture that keeps you coming back for more without weighing you down.
I love that ricotta dip comes together in minutes with just a handful of ingredients, and that you can easily personalize for your favorite flavors or what you might already have on hand.
Here is how to turn this creamy goodness into a delicious dip that can be dressed up or down to suit anyone’s tastes, and some of our top recommended additions for a delicious holiday appetizer.
Whipped Ricotta Dip with Balsamic and Cranberries
Ingredients:
- 2 Cups Ricotta
- 2 Tablespoons Olive Oil
- 2 Tablespoons Balsamic Vinegar
- 1/2 Cup Dried Cranberries
- 1 Teaspoon Crushed Red Pepper
- Fresh Rosemary
- Fresh Thyme
Directions:
In a medium mixing bowl, add the ricotta and beat with a hand mixer until smooth and creamy, which will take about one minute.
Spread into a dip serving dish.
Drizzle with the olive oil.
And then drizzle with the balsamic vinegar.
Sprinkle dried cranberries on top of the whipped ricotta dip.
Finish off with fresh thyme, rosemary and red chili pepper flake as garnish if you so desire.
Whipped Ricotta Dip Tips
- Get creative with toppings: Don’t be afraid to experiment and find your perfect flavor combination! Roasted vegetables, crumbled cheese, smoked salmon, and even pesto are all excellent options.
- Make it a DIY affair: Set up a topping station with various options and let your guests personalize their dip. It’s a fun and interactive way to elevate the appetizer experience.
- Double the batch: This dip is so good, it’s guaranteed to disappear quickly! Make a larger batch to ensure everyone gets their fill and avoid those late-night cravings.
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Whipped Ricotta Dip with Balsamic and Cranberries
This easy and elegant appetizer is sure to be a hit with holiday guests or to take to a gathering. Here is how to make a whipped ricotta dip with balsamic and cranberries.
Ingredients
- 2 Cups Ricotta
- 2 Tablespoons Olive Oil
- 2 Tablespoons Balsamic Vinegar
- 1/2 Cup Dried Cranberries
- 1 Teaspoon Crushed Red Pepper
- Fresh Rosemary
- Fresh Thyme
Instructions
- In a medium mixing bowl, add the ricotta and beat with a hand mixer until smooth and creamy, which will take about one minute.
- Spread into a dip serving dish.
- Drizzle with the olive oil.
- And then drizzle with the balsamic vinegar.
- Sprinkle dried cranberries on top of the whipped ricotta dip.
- Finish off with fresh thyme, rosemary and red chili pepper flake as garnish if you so desire.
For more delicious Christmas and holiday inspired appetizers, don’t miss these Christmas charcuterie boards.
We also love these easy and delicious appetizer recipes to make any time.
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