Have lots of herbs from your garden, but not sure the best way to preserve them? It’s easy to freeze fresh herbs for easy storage and use in recipes later on. Here’s how!
Harvest your herbs, wash them and separate. After clean, wash them and chop them.
Once frozen, pop cubes out of the trays, bag, label, and freeze. Now you have fresh herbs on hand and off the counter.
When you’re ready for the herbs in a recipe, just pull out the ice cube with the appropriate herb, add to a desired dish and watch your little gems do their magic .
What are your tips for preserving herbs from your garden?