Looking for an easy breakfast treat to make with ingredients you probably already have on hand? These gooey cinnamon rolls are super easy to make (even with little ones helping!) and are very tasty to eat. Here’s how to make them!
- 1 to 2 rolls of tube crescent rolls (depending on how many you want to make)
- Margarine or Butter
- Brown Sugar
- Powdered Sugar
Pre-heat oven to 350. Roll out crescent rolls flat in a large glass baking dish pressing seams together. Butter generously.
Sprinkle dough liberally with cinnamon and brown sugar.
Next roll up the the dough and slice into sections.
Spread out the sections throughout the pan giving them room to raise in the pan.
Bake at 350 about 15 to 20 minutes or until rolls get golden brown.
In a separate bowl, mix 1 1/3 cup powdered sugar, 1/3 cup milk and two table spoons butter or margarine and mix well to make frosting. If frosting is too thin or too thick for your liking. Add more milk or more powdered sugar until you get the desired consistency. Drizzle over over cinnamon rolls.
Serve warm and enjoy!