Looking for a new way to get your kids to eat their vegetables? These baked “fries” are actually squash in disguise, but cut into handy strips like one of kid’s favorite foods. They’re always a hit at our dinner table and are lots of fun to eat. Here’s how to make them.
- One large squash
- Olive oil
- Cut squash in half.
- Scoop out seeds and peel with potato peeler.
- Cut into french fry shapes and toss with olive oil and salt.
- Spread fries on a baking sheet with a wire cookie rack insert.
- Bake at 400 degrees for 45 minutes.